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Jello Pie
A delicious and easy layered Jello pie recipe. Perfect for summer!
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Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
box
strawberry Jello
1
cup
boiling water
1
cup
cold water
1
package
graham cracker crust
Instructions
Preparation Steps
Dissolve Jello in boiling water.
Add cold water and stir until dissolved.
Pour into graham cracker crust and refrigerate until set.
Notes
This recipe can be easily adapted with different flavors of Jello.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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