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–+ servings

Instant Pot Spaghetti and Meatballs

A quick and easy Instant Pot recipe for spaghetti and meatballs. Perfect for a weeknight meal!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 0.5 cup bread crumbs
  • 1 egg egg
  • 1 teaspoon garlic powder
  • 16 ounces spaghetti
  • 24 ounces tomato sauce

Instructions
 

Preparation Steps

  • Combine ground beef, breadcrumbs, egg, and garlic powder in a bowl. Mix well and form into meatballs.
  • Add meatballs to the Instant Pot. Pour in tomato sauce.
  • Cook on high pressure for 8 minutes, then allow for natural pressure release for 5 minutes before quick release.
  • Add spaghetti to the Instant Pot and stir to combine. Cook on high pressure for 2 more minutes. Allow for natural pressure release.
  • Serve immediately.

Notes

For extra flavor, add some Italian seasoning to the meatballs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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