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–+ servings

Instant Pot Pasta

A quick and easy Instant Pot pasta recipe, perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup ditalini pasta
  • 3 cups water
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Combine pasta, water, salt, and pepper in the Instant Pot.
  • Close the lid and cook on high pressure for 5 minutes.
  • Allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
  • Fluff with a fork and serve.

Notes

This recipe can be easily customized with your favorite vegetables or protein.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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