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–+ servings

Instant Pot Chicken Taco Soup

A quick and easy Instant Pot recipe for a flavorful chicken taco soup. Perfect for a weeknight meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground chicken
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 can diced tomatoes (15 oz)
  • 1 can corn (15 oz)
  • 1 can black beans (15 oz)
  • 1 cup chicken broth
  • 1 packet taco seasoning

Instructions
 

Preparation Steps

  • Brown the ground chicken in the Instant Pot using the sauté function.
  • Add the onion and bell pepper and cook until softened.
  • Stir in the diced tomatoes, corn, black beans, chicken broth, and taco seasoning.
  • Close the lid and cook on high pressure for 10 minutes, then allow for a natural pressure release for 10 minutes.
  • Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking. Add other vegetables, beans, or spices as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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