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–+ servings

Instant Pot Asian Beef Short Ribs

Tender and flavorful beef short ribs cooked to perfection in the Instant Pot with a rich Asian-inspired sauce.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Beef short ribs
  • 1 cup Soy sauce
  • 0.5 cup Brown sugar
  • 1 tablespoon Ginger grated
  • 2 cloves Garlic minced

Instructions
 

Preparation Steps

  • Season the beef short ribs with salt and pepper.
  • Sear the short ribs in the Instant Pot until browned on all sides.
  • Add the soy sauce, brown sugar, ginger, and garlic to the pot.
  • Cook on high pressure for 90 minutes.
  • Allow the pressure to release naturally.

Notes

Serve hot over rice or noodles.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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