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–+ servings

Hunan Beef Stir Fry

A quick and flavorful Hunan Beef Stir Fry recipe, ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef sirloin
  • 1 cup Broccoli florets
  • 0.5 cup Bell pepper (sliced)
  • 2 tbsp Soy sauce
  • 1 tbsp Cornstarch

Instructions
 

Preparation Steps

  • Slice beef thinly against the grain. Marinate in soy sauce for 15 minutes.
  • Stir-fry beef in hot oil until browned. Add vegetables and stir-fry until tender-crisp.
  • In a small bowl, whisk together cornstarch and 2 tablespoons of water until smooth. Pour into the stir-fry and cook until sauce thickens.

Notes

Serve hot over rice. Garnish with sesame seeds if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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