Huli Huli Chicken
This Huli Huli Chicken recipe is a delicious and easy way to make a Hawaiian-inspired grilled chicken dish. The sweet and savory marinade gives the chicken a fantastic flavor and sticky glaze.
Ingredients
Main Ingredients
- 3 pounds chicken pieces thighs or drumsticks
- 0.5 cup soy sauce
- 0.5 cup ketchup
- 0.33 cup brown sugar packed
- 0.25 cup pineapple juice
- 2 tablespoons fresh ginger grated
- 2 cloves garlic minced
- 1 teaspoon sesame oil
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- In a large bowl or resealable bag, whisk together soy sauce, ketchup, brown sugar, pineapple juice, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using).
- Add the chicken pieces to the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat. Clean and oil the grill grates.
- Remove chicken from marinade, discarding the excess marinade. Grill chicken for about 20-30 minutes, flipping occasionally, until cooked through and nicely caramelized. Baste with reserved marinade (if desired) during the last few minutes of grilling.
- Let the chicken rest for a few minutes before serving.
Notes
Serve Huli Huli Chicken with steamed rice and a side of grilled pineapple for an authentic Hawaiian experience.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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