Preparation Steps

• In a medium saucepan, whisk together the granulated sugar, cocoa powder, and salt.
• Add the butter and evaporated milk to the saucepan. Stir until the butter is melted.
• Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
• Remove from heat and stir in the vanilla extract. The sauce will thicken as it cools.
• Serve warm over ice cream or other desserts.