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–+ servings

Hot Buttered Rum

A warming and comforting winter beverage, this Hot Buttered Rum recipe is easy to make and perfect for cozy nights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 ounces butter
  • 0.5 cup brown sugar
  • 2 tablespoons dark rum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups boiling water

Instructions
 

Preparation Steps

  • In a medium bowl, cream together the butter and brown sugar until smooth.
  • Stir in the rum, cinnamon, and nutmeg.
  • Pour in the boiling water and stir until the mixture is well combined.
  • Serve immediately.

Notes

For a stronger rum flavor, use a darker rum or add a shot of your favorite rum to each serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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