Honey-Glazed Carrots Recipe

Sweet and savory honey-glazed carrots are a simple side dish perfect for any occasion. This recipe uses just a few ingredients and takes minutes to prepare.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 pound carrots
0.25 cup honey
2 tablespoons butter
1 teaspoon ground ginger
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation Steps

Preheat oven to 400°F (200°C).
Peel and slice carrots into 1-inch pieces.
In a large bowl, combine carrots, honey, butter, ginger, salt, and pepper.
Spread carrots in a single layer on a baking sheet.
Bake for 20 minutes, or until tender and glazed.

Notes

Serve immediately as a delicious side dish. You can also add a sprinkle of chopped parsley or chives for garnish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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