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Honey Garlic Chicken Stir-Fry
A quick and easy Honey Garlic Chicken Stir-Fry recipe, perfect for a weeknight meal. Tender chicken is coated in a sweet and savory sauce and served with your favorite vegetables.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Chicken breast
1
cup
Broccoli florets
0.5
cup
Bell pepper (sliced)
1
tbsp
Soy sauce
2
tbsp
Honey
1
tbsp
Garlic (minced)
1
tbsp
Ginger (minced)
1
tbsp
Sesame oil
Instructions
Preparation Steps
Cut the chicken into bite-sized pieces.
Stir-fry the chicken in sesame oil until cooked through.
Add the broccoli and bell pepper and stir-fry for 2-3 minutes.
In a small bowl, whisk together the soy sauce, honey, garlic, and ginger.
Pour the sauce over the chicken and vegetables and stir-fry until the sauce thickens.
Serve hot over rice.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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