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–+ servings

Herb Butter

A simple and flavorful herb butter recipe that enhances any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Unsalted Butter softened
  • 2 cloves Garlic minced
  • 2 tablespoon Fresh Parsley chopped
  • 1 teaspoon Fresh Rosemary chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped rosemary, salt, and pepper.
  • Mix all ingredients together until well combined and evenly distributed.
  • You can use the herb butter immediately, or roll it into a log shape using parchment paper and refrigerate for later use.

Notes

This herb butter is perfect for steak, chicken, fish, or vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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