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–+ servings

Hawaiian Macaroni Salad

A creamy and tangy macaroni salad with a Hawaiian twist, featuring pineapple, ham, and a touch of sweetness.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 0.5 cup pineapple chunks drained
  • 0.5 cup diced ham
  • 0.25 cup red onion finely chopped
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook macaroni according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine mayonnaise, pineapple, ham, red onion, sugar, vinegar, salt, and pepper.
  • Add cooked macaroni and gently mix until well combined.
  • Refrigerate for at least 30 minutes before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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