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–+ servings

Hashbrown Breakfast Casserole

A hearty and delicious breakfast casserole perfect for brunch or a weekend breakfast. Easy to make ahead of time!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs frozen hash browns
  • 6 cups shredded cheddar cheese
  • 8 oz cream cheese softened
  • 4 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine hash browns, cheddar cheese, cream cheese, eggs, milk, salt, and pepper. Mix well.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 45 minutes, or until golden brown and heated through.

Notes

Can be made ahead and baked the next morning. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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