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–+ servings

Hamburger Rice Casserole

A comforting and easy one-pan hamburger rice casserole, packed with flavor and perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 0.5 teaspoon garlic powder
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can cream of mushroom soup 10.5 ounce
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
  • Stir in the garlic powder, diced tomatoes (undrained), cream of mushroom soup, cooked rice, salt, and pepper. Mix well.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Top evenly with shredded cheddar cheese.
  • Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
  • Let stand for a few minutes before serving.

Notes

Serve hot. This casserole is delicious on its own or with a side salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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