Hamburger Rice Casserole
A hearty and flavorful hamburger rice casserole perfect for a weeknight dinner. This dish combines ground beef, rice, and cheesy goodness for a comforting meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 0.5 cup milk
- 1.5 cups cooked white rice
- 1.5 cups shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.1 pound ground beef
- Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.1 pound ground beef
- Stir in the condensed cream of mushroom soup and milk. Season with salt and pepper.1 pound ground beef
- Add the cooked rice to the skillet and mix well.1 pound ground beef
- Pour the mixture into the prepared baking dish.
- Top with shredded cheddar cheese.1 pound ground beef
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated. You may need to add a few extra minutes to the baking time if baking from cold.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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