Ham and Cheese Sliders
These easy ham and cheese sliders are perfect for a quick lunch, appetizer, or party snack. They're loaded with flavor and so simple to make!
Ingredients
Main Ingredients
- 12 count slider rolls split horizontally
- 0.5 pound ham thinly sliced
- 0.5 pound Swiss cheese thinly sliced
- 0.25 cup butter melted
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon garlic powder
- 0.125 teaspoon poppy seeds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place the bottom halves of the slider rolls on a baking sheet.
- Layer the ham and Swiss cheese evenly over the bottom halves of the rolls.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
- Pour the butter mixture evenly over the ham and cheese.
- Place the top halves of the slider rolls over the filling.
- Cover the baking sheet tightly with aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
- Remove foil and bake for an additional 2-3 minutes if you prefer a crispier top.
- Let cool slightly before serving.
Notes
These sliders are best served warm. You can make them ahead of time and reheat them in the oven.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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