Guacamole Deviled Eggs

Creamy guacamole filling elevates classic deviled eggs to a new level of flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

6 large eggs Eggs
1 ripe avocado Avocado
2 tablespoons Lime juice
0.5 teaspoon Salt
0.25 teaspoon Cumin
1 tablespoon Chopped cilantro

Instructions

Preparation Steps

Hard-boil eggs. Once cool, peel and cut in half lengthwise.
In a bowl, mash avocado with lime juice, salt, cumin, and cilantro.
Spoon guacamole mixture into egg whites.

Notes

Serve immediately or chill for later. Garnish with paprika or chopped red onion if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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