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–+ servings

Green Beans Pine Nuts

A simple recipe for green beans with toasted pine nuts. Perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Green Beans
  • 0.25 cup Pine Nuts Toasted
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Trim the ends of the green beans and wash them thoroughly.
  • Toast the pine nuts in a dry skillet over medium heat until lightly golden brown.
  • Heat the olive oil in a large skillet over medium heat. Add the green beans and cook until tender-crisp, about 5-7 minutes.
  • Season with salt and pepper. Stir in the toasted pine nuts and serve immediately.

Notes

For extra flavor, add a squeeze of lemon juice before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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