Gluten-Free Apple Fritters
These gluten-free apple fritters are crispy on the outside and soft on the inside, perfect for a weekend brunch or a sweet treat.
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 2 medium apples, peeled, cored, and diced
- 0.5 cup vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, and fry for 2-3 minutes per side, or until golden brown.
- Remove the fritters from the skillet and place them on a wire rack to drain excess oil.
- Serve warm and enjoy!
Notes
These fritters are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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