Preparation Steps

• Pat the shrimp dry with paper towels.
• Melt butter in a large skillet over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add the shrimp to the skillet and season with salt and pepper.
• Cook for 2-3 minutes per side, or until pink and cooked through.
• Stir in the grated Parmesan cheese and lemon juice.
• Cook for another minute until the cheese is melted and coats the shrimp.
• Garnish with chopped parsley before serving.