Garlic Parmesan Rice

A simple and flavorful recipe for Garlic Parmesan Rice, perfect as a side dish or a light meal.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup uncooked long-grain rice
2 cups water
2 tablespoons butter
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation Steps

Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
Stir in rice and cook for 1 minute, until lightly toasted.
Add water, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is cooked through.
Remove from heat and stir in Parmesan cheese. Serve immediately.

Notes

For extra flavor, try adding a tablespoon of chopped fresh parsley or chives before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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