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Garlic Parmesan Orzo
A creamy and flavorful orzo pasta dish with garlic and parmesan cheese.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
orzo pasta
4
cloves
garlic
minced
1
cup
parmesan cheese
grated
1
cup
chicken broth
0.5
cup
heavy cream
2
tablespoons
butter
Instructions
Preparation Steps
Cook orzo according to package directions.
Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
Stir in orzo, chicken broth, and heavy cream. Bring to a simmer and cook until heated through.
Stir in parmesan cheese and serve immediately.
Notes
This recipe can be easily customized to your liking. Add vegetables, different cheeses, or herbs for extra flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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