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Garlic Butter Steak
A delicious and easy garlic butter steak recipe. Perfect for a weeknight dinner!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Steak
2
tablespoons
Butter
4
cloves
Garlic
minced
1
teaspoon
Salt
0.5
teaspoon
Black pepper
Instructions
Preparation Steps
Season the steak with salt and pepper.
Melt butter in a skillet over medium-high heat.
Add garlic to the skillet and cook for 1 minute.
Add steak to the skillet and cook for 3-4 minutes per side, or to desired doneness.
Remove steak from skillet and let rest for 5 minutes before serving.
Notes
Serve with your favorite sides.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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