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–+ servings

Garlic Butter Pasta

A quick and easy garlic butter pasta recipe. Perfect for a weeknight meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 ounces Pasta
  • 4 tablespoons Butter
  • 4 cloves Garlic minced
  • 0.25 teaspoon Red pepper flakes
  • 1 tablespoon Parsley chopped

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook until fragrant, about 1 minute.
  • Drain pasta and add it to the skillet with the garlic butter. Toss to coat.
  • Stir in parsley and serve immediately.

Notes

For extra flavor, add a pinch of salt and black pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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