Frozen Yogurt Bark
A simple and refreshing frozen yogurt bark recipe, perfect for a hot day. Customize it with your favorite toppings!
Ingredients
Main Ingredients
- 2 cups Greek Yogurt
- 0.5 cup Honey
- 1 teaspoon Vanilla Extract
- 1 cup Mixed Berries
- 0.5 cup Granola
Instructions
Preparation Steps
- In a bowl, combine Greek yogurt, honey, and vanilla extract. Mix well.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle with mixed berries and granola.
- Freeze for at least 2 hours, or until solid.
- Break into pieces and serve.
Notes
Store leftover bark in an airtight container in the freezer for up to 2 weeks.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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