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–+ servings

Fried Cabbage

A simple recipe for delicious fried cabbage. Perfect as a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Cabbage
  • 0.5 cup Onion finely chopped
  • 2 tbsp Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Slice the cabbage thinly.
  • Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  • Add the cabbage to the skillet and cook, stirring occasionally, until wilted and slightly browned, about 10-15 minutes.
  • Season with salt and pepper to taste.

Notes

Serve hot as a side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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