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–+ servings

fried bologna sandwich

A simple and delicious fried bologna sandwich recipe, perfect for a quick lunch or snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 slices Bologna
  • 2 slices Bread White or wheat
  • 0.5 tablespoon Butter Softened

Instructions
 

Preparation Steps

  • Butter one side of each slice of bread.
  • Place the bologna slices in a skillet over medium heat. Cook for about 2-3 minutes per side, or until lightly browned and slightly crispy.
  • Place one slice of bread, butter-side down, in the skillet with the bologna. Top with the bologna.
  • Place the second slice of bread, butter-side up, on top of the bologna. Grill for 2-3 minutes until the bread is golden brown and the cheese (if used) is melted.
  • Remove from skillet, slice in half if desired, and serve immediately.

Notes

Optional: Add cheese slices, mustard, or mayonnaise to your sandwich for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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