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–+ servings

French Toast Casserole

A delicious and easy overnight French toast casserole, perfect for brunch or a special occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 loaf challah bread
  • 6 large eggs
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.25 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cut bread into 1-inch cubes and place in the prepared baking dish.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
  • Pour the custard mixture over the bread cubes, ensuring all pieces are moistened.
  • Cover the dish and refrigerate overnight or for at least 4 hours.
  • Bake for 45 minutes, or until golden brown and set.
  • Let cool slightly before serving.

Notes

Serve with your favorite toppings, such as maple syrup, whipped cream, or berries.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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