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Freeze Berries
A simple guide on how to freeze berries to preserve their freshness and flavor for later use.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
Mixed Berries (strawberries, blueberries, raspberries)
Instructions
Preparation Steps
Wash and thoroughly dry the berries.
Spread the berries in a single layer on a baking sheet lined with parchment paper.
Freeze for 2-3 hours, or until solid.
Transfer the frozen berries to a freezer bag or airtight container.
Notes
Frozen berries are great for smoothies, yogurt parfaits, and baking. They can last for several months in the freezer.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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