Fish Chowder
A creamy and flavorful fish chowder recipe, perfect for a chilly evening. This recipe uses a combination of fish and potatoes for a hearty and satisfying meal.
Ingredients
Main Ingredients
- 1 lb mixed fish fillets (cod, haddock, etc.)
- 2 cups diced potatoes
- 1 cup chopped onion
- 2 tbsp butter
- 4 cups fish stock
- 1 cup heavy cream
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened.
- Add potatoes and cook for 5 minutes.
- Stir in fish stock, bring to a boil, then reduce heat and simmer for 15 minutes.
- Add fish and cook until cooked through, about 5-7 minutes.
- Stir in heavy cream, salt, and pepper. Heat through.
Notes
Garnish with fresh parsley or chives before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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