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Fall recipes
A delicious and easy fall recipe.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Pumpkin puree
0.5
cup
Brown sugar
2
large
Eggs
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Combine pumpkin puree, brown sugar, and eggs in a bowl.
Bake for 30 minutes.
Notes
Enjoy this delicious fall recipe!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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