Egg Roll in a Bowl
A quick and easy weeknight meal, this Egg Roll in a Bowl recipe captures all the flavors of your favorite egg rolls without the deep frying!
Ingredients
Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Cabbage
- 0.5 cup Shredded Carrots
- 1 cup Green Onions Chopped
- 2 cloves Garlic Minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
Instructions
Preparation Steps
- In a large skillet, brown the ground pork over medium-high heat. Drain off any excess fat.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the cabbage, carrots, and green onions. Cook for 5-7 minutes, until the vegetables are tender-crisp.
- Season with soy sauce and sesame oil. Serve hot.
Notes
For extra flavor, add a tablespoon of rice vinegar or a dash of red pepper flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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