Edible Cookie Dough
This edible cookie dough recipe is safe to eat raw and is perfect for satisfying your sweet cravings without baking!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.25 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1.5 cup all-purpose flour heat-treated
- 0.5 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and milk until well combined.
- In a separate small bowl, whisk together the heat-treated flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave it until it reaches an internal temperature of 165°F (74°C).
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!