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–+ servings

Easy Fish Tacos

Quick and easy fish tacos recipe perfect for a weeknight dinner. Flaky white fish is seasoned simply and pan-fried, then served in warm tortillas with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb White fish fillets (cod, tilapia, or mahi-mahi)
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.25 tsp Garlic powder
  • 12 count Corn or flour tortillas
  • 1 cup Shredded cabbage
  • 0.5 cup Pico de gallo
  • 0.5 cup Sour cream or crema fresca
  • 1 tablespoon Lime juice

Instructions
 

Preparation Steps

  • Season fish fillets with chili powder, cumin, and garlic powder.
  • Pan-fry fish for 3-4 minutes per side, or until cooked through.
  • Warm tortillas according to package directions.
  • Flake fish and place in tortillas. Top with cabbage, pico de gallo, sour cream, and lime juice.

Notes

For extra flavor, marinate the fish in lime juice for 30 minutes before cooking. You can also add other toppings such as shredded cheese, avocado, or salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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