Easy Corn Casserole
A super simple and delicious corn casserole that pairs perfectly with any meal. Made with just a few pantry staples!
Ingredients
Main Ingredients
- 1 can whole kernel corn 15 oz, drained
- 1 can cream of mushroom soup 10.5 oz
- 1 package cornbread mix 8.5 oz
- 0.5 cup milk
- 0.5 cup butter melted
- 1 cup shredded cheddar cheese optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the drained whole kernel corn, cream of mushroom soup, cornbread mix, milk, and melted butter. Stir until well combined.1 can whole kernel corn
- Pour the mixture into the prepared baking dish. If using cheese, sprinkle it evenly over the top.1 can whole kernel corn
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
This corn casserole is best served warm. It's a great side dish for holidays, BBQs, or any weeknight meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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