Easy Breakfast Sliders
Quick and delicious breakfast sliders perfect for a weekend brunch or busy morning. These savory sliders are packed with flavor and easy to customize.
Ingredients
Main Ingredients
- 1 package slider buns
- 0.5 pound breakfast sausage crumbled
- 4 large eggs
- 0.125 cup milk
- 4 slices cheddar cheese cut in half
- 2 tablespoon butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally.
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain off any excess grease.
- In a bowl, whisk together the eggs and milk. Pour into the same skillet (after removing sausage) and cook until scrambled. Season with salt and pepper to taste.
- Layer the bottom halves of the slider buns with cooked sausage, scrambled eggs, and cheese slices.
- Place the top halves of the buns over the fillings. Brush the tops of the buns with melted butter.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the buns are lightly toasted.
- Serve immediately.
Notes
Feel free to add other breakfast favorites like bacon, ham, or different types of cheese. A little hot sauce can add a nice kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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