Easy Beer Bread

This is a simple and delicious recipe for homemade beer bread. It's incredibly easy to make, requiring minimal ingredients and effort.

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Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

3 cups all-purpose flour
0.25 cup granulated sugar
1 tablespoon baking powder
0.5 teaspoon salt
12 ounces beer, room temperature any type of beer works well

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Pour the room temperature beer into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This beer bread is best served warm, perhaps with a smear of butter. It's also great for sandwiches!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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