Easy Apple Dump Cake
This incredibly easy apple dump cake recipe is made with just a few simple ingredients and results in a warm, comforting, and delicious dessert perfect for any occasion.
Ingredients
Main Ingredients
- 6 pounds apples peeled, cored, and sliced (like Honeycrisp, Gala, or Fuji)
- 0.5 cup butter melted
- 1 box yellow cake mix 15.25 oz
- 1 cup caramel sauce warmed
Instructions
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Spread the sliced apples evenly into the prepared baking dish.6 pounds apples
- Pour the melted butter over the apples.6 pounds apples
- Evenly sprinkle the dry yellow cake mix over the buttered apples.6 pounds apples
- Drizzle the warmed caramel sauce over the cake mix.6 pounds apples
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly. If the top starts to brown too quickly, you can loosely tent it with foil.
- Let the dump cake cool slightly before serving. It's delicious served warm with vanilla ice cream or whipped cream.
Notes
For an extra touch of flavor, you can sprinkle a pinch of cinnamon over the apples before adding the butter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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