Preparation Steps

• Grease a 9x13 inch pan with butter or non-stick spray. Alternatively, line with parchment paper and grease the parchment paper.
• In a large pot over low heat, melt the butter.
  3 tablespoons butter
• Add the mini marshmallows to the melted butter and stir until completely melted and smooth. Remove from heat.
  3 tablespoons butter
• Stir in the vanilla extract.
  3 tablespoons butter
• Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined and evenly coated.
  3 tablespoons butter
• Press the mixture evenly into the prepared pan. You can use a greased spatula or your hands (lightly greased) to press it down.
• In a microwave-safe bowl, melt the white candy melts according to package directions. Stir until smooth.
  3 tablespoons butter
• Drizzle the melted candy melts over the Rice Krispie treats. Immediately sprinkle with Easter sprinkles before the candy melts set.
  3 tablespoons butter
• Let the candy melts set completely, then cut into squares.