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Easter Chocolate Covered Oreos
Delicious Easter treat! Chocolate-covered Oreos decorated with festive sprinkles.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
12
pieces
Oreo cookies
12
ounces
Semi-sweet chocolate chips
1
tablespoon
Vegetable oil
0.5
cup
Easter sprinkles
Instructions
Preparation Steps
Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30 second intervals, stirring until smooth.
Dip each Oreo cookie into the melted chocolate, coating completely.
Sprinkle with Easter sprinkles immediately.
Place on parchment paper to set.
Notes
Store in an airtight container at room temperature.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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