Go Back
–+ servings

Dutch Oven Bread

A simple recipe for delicious Dutch Oven Bread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 cups Bread Flour
  • 1.5 cups Water
  • 1 teaspoon Salt
  • 0.5 teaspoon Instant Yeast

Instructions
 

Preparation Steps

  • Combine all ingredients in a large bowl and mix until just combined.
  • Cover the bowl and let it rise in a warm place for 4-6 hours, or until doubled in size.
  • Gently turn the dough out onto a lightly floured surface and shape it into a round loaf.
  • Place the dough in a well-oiled Dutch oven.
  • Cover and bake at 450°F (232°C) for 30 minutes.
  • Remove the lid and bake for another 15 minutes, or until golden brown.

Notes

Enjoy your homemade Dutch Oven Bread!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!