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–+ servings

Dutch Apple Pie Recipe

A classic Dutch Apple Pie recipe with a delicious blend of sweet and tart apples, spiced with cinnamon and nutmeg, baked in a flaky crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups Granny Smith apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 1 cup butter, cold and cubed

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Add the sliced apples and toss to coat evenly.
  • Pour the apple mixture into a 9-inch pie plate.
  • Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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