Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and refrigerate for at least 1 hour.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Roll the dough into 1-inch balls and place them on the prepared baking sheets.
• Bake for 9-11 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the cooled cookies into the glaze.
• Let the glaze set before serving.