Preparation Steps

• Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring to a boil over high heat.
• Once boiling, remove from heat, cover, and let stand for 10-12 minutes.
• Drain hot water and immediately plunge eggs into an ice bath for at least 5 minutes.
• Peel the eggs. Slice each egg in half lengthwise. Gently scoop out the yolks into a small bowl.
• Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.
• Spoon or pipe the yolk mixture back into the egg white halves.
• Sprinkle with paprika for garnish.