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+ servings

Cucumber Salad

A refreshing and simple cucumber salad perfect for a hot day. This recipe uses just a few ingredients and comes together quickly.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups sliced cucumbers
  • 0.5 cup red onion, thinly sliced
  • 0.25 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Combine cucumbers and red onion in a medium bowl.
  • In a small bowl, whisk together vinegar, olive oil, salt, and pepper.
  • Pour dressing over cucumber mixture and toss to combine.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, add fresh dill or mint. You can also adjust the amount of vinegar to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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