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Cucumber Salad
A refreshing and simple cucumber salad perfect for a hot day. This recipe uses just a few ingredients and comes together quickly.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
sliced cucumbers
0.5
cup
red onion, thinly sliced
0.25
cup
white wine vinegar
2
tablespoons
olive oil
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preparation Steps
Combine cucumbers and red onion in a medium bowl.
In a small bowl, whisk together vinegar, olive oil, salt, and pepper.
Pour dressing over cucumber mixture and toss to combine.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra flavor, add fresh dill or mint. You can also adjust the amount of vinegar to your liking.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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