Crockpot Candy
A simple and delicious no-bake candy made in the slow cooker, perfect for holidays and gifts!
Ingredients
Main Ingredients
- 0.5 cup butter
- 1 cup granulated sugar
- 1 can evaporated milk 12 oz
- 1 package semisweet chocolate chips 11.5 oz
- 1 package peanut butter chips 11.5 oz
- 1 teaspoon vanilla extract
- 1 cup peanuts or other nuts like pecans or walnuts, optional
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a slow cooker, combine butter, granulated sugar, and evaporated milk.
- Cook on low for 1 hour, stirring occasionally.
- Remove from heat and stir in the semisweet chocolate chips and peanut butter chips until completely melted and smooth.
- Stir in the vanilla extract and peanuts (if using).
- Pour the mixture into the prepared baking dish and spread evenly.
- Let it cool completely at room temperature, then cut into squares.
Notes
Store Crockpot Candy in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!