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–+ servings

Creamy Salmon Orzo

A creamy and flavorful salmon orzo pasta dish, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 1 pound salmon fillet skinless
  • 1 cup heavy cream
  • 0.5 cup vegetable broth
  • 2 cloves garlic minced
  • 0.25 cup grated Parmesan cheese

Instructions
 

Preparation Steps

  • Cook orzo according to package directions. Drain and set aside.
  • In a large skillet, cook salmon over medium heat until cooked through. Remove from skillet and flake.
  • Add garlic to the skillet and cook for 1 minute. Stir in heavy cream and vegetable broth. Bring to a simmer.
  • Add cooked orzo and flaked salmon to the skillet. Stir in Parmesan cheese. Season with salt and pepper to taste.

Notes

Serve immediately. Garnish with fresh parsley, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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