Creamy Chicken Rice Casserole
A creamy and comforting chicken rice casserole, perfect for a weeknight dinner.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal
Main Ingredients
- 1.5 lbs cooked chicken breast
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Preparation Steps
Preheat oven to 350°F (175°C).
Combine cooked chicken, rice, chicken broth, cream of mushroom soup, milk, salt, and pepper in a large bowl.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 45 minutes, or until heated through and bubbly.
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg