Cranberry Sauce
A classic and easy homemade cranberry sauce recipe, perfect for holiday dinners.
Ingredients
Main Ingredients
- 0.5 cup water
- 0.5 cup granulated sugar
- 1 tablespoon orange zest
- 2 tablespoon orange juice
- 12 ounce fresh cranberries
Instructions
Preparation Steps
- In a medium saucepan, combine water, sugar, orange zest, and orange juice.
- Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
- Add the fresh cranberries and return to a boil. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool. The sauce will thicken further as it cools.
Notes
Can be made ahead and stored in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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